Chinese Food

Porridge for reducing blood pressure and fat

I always draw the victory fruits of my friends from the beans and fruits, and I also offer them. Dad's blood pressure, blood fat, high self-made porridge, delicious and healthy

Spicy pot

Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.

Shanghai New Year's Eve rice must have red bean soup balls

Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -

Hebei New Year's Eve dumplings

Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...

Fish flavored eggplant with less oil

Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...

Colorful fruit pudding

I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...

Spicy white

Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.

Stewed meat with mushrooms

Brewing meat with mushrooms is a household dish. The meat filling can be made according to your own taste.

Shredded lettuce in cold sauce

(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...

Stir fried lettuce with yam

I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.

Spinach and bean skin roll

In the past, tofu skin was basically mixed with cold dishes. Later, I saw that bean curd was wrapped in sauce. Let's make it. I like to add some shallot.

Old fashioned traditional pot meat (sweet and sour version)

This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish

Braised pig skin with soybean

Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...

Braised pork in brown sauce

My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...

Braised tendon

Chicken and potato in curry

I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.

Sweet and sour pork chop for Shanghai New Year's Eve

Love lead a person to endless aftertastes. I like a sweet and sour pork chop which everyone likes. The pork ribs are used in pork chops. Compared with pork ribs, pork is more tender. The spareribs are sweet and sour. The small rows can be chewed... ...

Egg cake

Children's love breakfast

Broccoli with bacon

Trial use of olive Gallo classic extra virgin olive oil

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